Crab-Stuffed Potato
Crab-stuffed potatoes offer a rich, creamy filling with tender crab meat and melted cheese, perfect for seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Bake the potatoes until done.
- Split the potatoes in half lengthwise, scoop out the flesh, and reserve the shells.
- In a bowl, mash the potatoes with butter, milk, chopped onion, and salt until smooth and creamy.
- Stir in grated Cheddar cheese and crab meat.
- Fill the potato shells with the mixture and sprinkle with paprika.
- Bake at 450°F for 15 minutes.
Tips & Substitutions
For a creamier filling, adjust the milk quantity to your preference. If you want to add a bit more flavor, consider incorporating a dash of Old Bay seasoning or lemon juice. You can also substitute the crab meat with shrimp for a different twist. Ensure the potatoes are thoroughly baked to make scooping easier – they should be soft and fluffy. This dish pairs beautifully with Shrimp Melts.
Serving Suggestions
Serve these crab-stuffed potatoes as a hearty main dish, complemented by a fresh side salad like Ambrosia Oriental Salad for brightness. They also pair well with steamed vegetables or a light seafood soup. Feel free to garnish with fresh herbs like parsley or chives for added color and flavor. Enjoy them hot for the best taste!
Storage & Reheating
Store leftover crab-stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through, or use a microwave, covering them to retain moisture, for about 2-3 minutes. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Stuffed Potato contains roughly 886 calories, with 18g protein, 8g carbohydrates, and 87g fat. It is an excellent source of calcium (42% of the Daily Value), protein (36% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 2290mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead. Simply mix the mashed potatoes with crab and cheese, cover it tightly, and refrigerate. When you're ready to serve, stuff the shells and bake as directed. This makes for an easy dinner option while still enjoying homemade flavors.
What type of crab meat should I use?
You can use canned crab meat for convenience, but fresh or frozen lump crab meat can elevate the dish significantly. If using fresh, ensure it is pre-cooked and picked clean of shells. The flavor and texture of lump crab will provide a richer taste in your stuffed potatoes.
Can I make this dish vegetarian?
Certainly! To create a vegetarian version, simply omit the crab and consider adding sautéed mushrooms or spinach for extra flavor and nutrients. You could also experiment by mixing in some black beans or corn for a Southwestern twist. Adjust the seasonings to your liking to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).