Crab-Stuffed Potato
Crab-stuffed potatoes offer a rich, creamy filling with tender crab meat and melted cheese, perfect for seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Bake the potatoes until done.
- Split the potatoes in half lengthwise, scoop out the flesh, and reserve the shells.
- In a bowl, mash the potatoes with butter, milk, chopped onion, and salt until smooth and creamy.
- Stir in grated Cheddar cheese and crab meat.
- Fill the potato shells with the mixture and sprinkle with paprika.
- Bake at 450°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).