Crab Or Shrimp Wedges
Crab or shrimp wedges are savory, cheesy appetizers featuring a creamy seafood mixture spread on muffins, then frozen and baked to perfection. Ideal for parties or casual gatherings, they offer rich flavors with a hint of garlic and parsley, delivering a delightful bite-sized treat everyone will enjoy.
Ingredients
Instructions
- Combine butter, cheese spread, mayonnaise, garlic salt, seasoned salt, grated onion, and parsley flakes in a bowl.
- Gently stir in the drained crabmeat or shrimp until evenly coated.
- Spread the mixture on split English muffins.
- Place the muffins on a cookie sheet and freeze until firm.
- Once frozen, cut each muffin into 6 wedges.
- Bag the wedges and freeze until needed.
- When ready to serve, take out the desired amount and place on a cookie sheet.
- Broil until slightly bubbly and browned.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of butter for part of the spread. If you're short on time, pre-cooked shrimp can be used in place of crabmeat. You can also add a splash of lemon juice for an extra zing. Make sure to let the mixture chill properly before spreading to achieve the best consistency.
Serving Suggestions
These crab or shrimp wedges are perfect for entertaining, pairing wonderfully with a light salad or vegetable platter. Serve with a zesty dipping sauce to elevate the flavors. They also make great appetizers for gatherings or game days. Browse more seafood recipes for additional delicious ideas.
Storage & Reheating
Store any leftover wedges in an airtight container or a resealable bag in the freezer. They can be kept for up to 2 months. To reheat, place the frozen wedges on a cookie sheet and broil them directly from the freezer, checking frequently until they are bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Or Shrimp Wedges contains roughly 102 calories, with 0g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! This recipe is versatile, and you can substitute crabmeat with other seafood like lobster or even a mix of different shellfish. Just ensure they are cooked and drained well before mixing into the spread.
How do I make these wedges spicier?
To add some heat, you can mix in a few dashes of hot sauce or cayenne pepper to the cheese spread. Adjust the amount according to your spice preference. This will complement the seafood beautifully and give it an extra kick.
Can these wedges be made ahead of time?
Yes, these seafood wedges are perfect for meal prep! You can assemble them in advance, freeze them, and bake them as needed. This makes them an ideal option for parties or quick snacks during busy weeks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).