Easy Baked Fish
A creamy baked fish dish featuring tender fish fillets topped with a savory mixture of sour cream, green onions, and Parmesan cheese, then baked to perfection. Light yet flavorful, it suits family dinners or special occasions, offering a comforting and elegant seafood option.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the fish into serving portions.
- Place the fish fillets in a well-greased 9 x 13-inch pan in a single layer.
- Sprinkle the fish with salt and pepper.
- In a bowl, combine sour cream, chopped green onion, and grated Parmesan cheese.
- Spread the mixture evenly over the fish fillets.
- Bake in the preheated oven for 30 to 35 minutes.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).