Crab Salad With Cilantro, Tarragon and Grapefruit
Ingredients
- 1/2 pound lump crab meat ⓘ
- 2 tablespoons apricot kernel oil or almond oil or a neutral-tasting oil like grapeseed ⓘ
- 1/2 teaspoon sansho pepper (available at Japanese markets) or 1/4 teaspoon freshly ground green or black peppercorns
- 1 tablespoon minced cilantro ⓘ
- 1 tablespoon minced fresh tarragon
- Freshly grated zest of 1/2 pink grapefruit ⓘ
- Salt to taste ⓘ
Instructions
- In a bowl, gently combine all ingredients.
- Taste and add more oil, pepper or grapefruit zest to bring flavors into balance.
- Keep chilled until ready to serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).