Crab Spread Appetizers
Creamy crab spread with a hint of horseradish and onion, baked to perfection and perfect for spreading on crackers at parties or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except almonds in a mixer.
- Place the mixture in a small casserole dish.
- Top with almonds.
- Bake at 375°F for 15 minutes.
- Serve spread on crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have crabmeat, canned tuna can be a great substitute. To enhance flavor, consider adding a squeeze of lemon juice or some fresh herbs like dill. This spread also works well as a filling for stuffed shells or paired with veggies for a lighter option.
Serving Suggestions
Serve this delicious crab spread on a platter with a selection of crackers, toasted baguette slices, or vegetable sticks for a delightful appetizer. It pairs wonderfully with a crisp white wine or a refreshing salad. For a themed meal, consider serving it alongside dishes like Deviled Shrimp or Cajun Catfish(For Microwave) to create a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, gently reheat in the oven at 350°F until warmed through, about 10 minutes. Avoid microwaving, as it can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Spread Appetizers contains roughly 167 calories, with 4g protein, 10g carbohydrates, and 13g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab spread in advance?
Yes, this crab spread can be made a day ahead. Just prepare the mixture, cover it tightly, and refrigerate. Bake just before serving for the best texture and flavor. Allow it to sit at room temperature for about 15 minutes before baking to ensure even heating.
What can I use instead of crabmeat?
If crabmeat isn't available, you can substitute canned tuna or even cooked shrimp, finely chopped. Both options will yield a flavorful spread, making it versatile for different seafood lovers. Just adjust the seasoning to match the type of seafood you choose.
Is there a way to make this spread spicier?
Absolutely! If you prefer a spicier kick, increase the amount of horseradish or add more dashes of Tabasco sauce to taste. You can also mix in some finely diced jalapeños or a pinch of cayenne pepper for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).