Deviled Shrimp
A flavorful seafood dish featuring tender chopped shrimp in a creamy, seasoned sauce topped with crunchy bread crumbs. Perfect as an elegant appetizer or hearty main course.
Ingredients
Instructions
- Clean raw shrimp and chop coarsely.
- Sauté minced onion in melted butter until clear.
- Add dry mustard, seasoning, chopped shrimp, and flour, stirring constantly.
- Add milk and cook until mixture boils, stirring constantly.
- Remove from heat and stir in sherry.
- Pour mixture into a casserole dish and cover with bread crumbs.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using garlic or a dash of Worcestershire sauce in the shrimp mixture. If you don't have sherry, a splash of white wine or lemon juice can serve as a substitute. Make sure to sauté the onions until they are fully translucent for a sweeter taste. For a spicier kick, increase the amount of red pepper used.
Serving Suggestions
Serve the deviled shrimp hot from the oven, garnished with fresh parsley or a squeeze of lemon for brightness. This dish pairs beautifully with a side of rice or a fresh green salad. For a complete meal, consider serving it alongside Cajun Catfish(For Microwave) or crusty bread to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as this may make the shrimp rubbery. You can also enjoy it cold as a unique twist on shrimp salad.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Shrimp contains roughly 415 calories, with 19g protein, 66g carbohydrates, and 8g fat. It is an excellent source of vitamin C (44% of the Daily Value), protein (37% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and drained before chopping. Frozen shrimp can be slightly more watery, so pat them dry with a paper towel after thawing to avoid excess moisture in the dish.
What can I substitute for oleo?
If you don't have oleo (margarine), you can use unsalted butter or a dairy-free alternative if you're looking for a vegan option. This will maintain the richness of the dish while offering a slightly different flavor profile.
Is there a vegetarian version of deviled shrimp?
To create a vegetarian version, you can substitute the shrimp with coarsely chopped mushrooms or artichokes. Adjust the seasoning to enhance the flavor, and consider adding a little smoked paprika to mimic the seafood taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).