Crab Stuffed Avocado
Creamy crab-stuffed avocados offer a refreshing appetizer with delicate seafood flavors, complemented by tangy lemon and chili sauce, perfect for entertaining or light lunches.
Ingredients
Instructions
- Mix the crab meat, chopped celery, mayonnaise, chili sauce, and lemon juice in a bowl.
- Split the avocados in half, remove the pits, and sprinkle the avocado halves with lemon juice.
- Stuff each avocado half with the crab meat mixture.
- Serve on lettuce-lined plates with crackers and fresh fruit.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crab mixture. If fresh crab is not available, canned crab meat works well as a substitute. Ensure you drain it properly to avoid excess moisture. Add diced bell peppers for extra crunch or use Greek yogurt instead of mayonnaise for a lighter option. This dish is part of delightful seafood recipes.
Serving Suggestions
Serve the crab stuffed avocados on a bed of lettuce for an elegant presentation. Pair with crackers or fresh fruit like strawberries or melon for a refreshing contrast. This dish is perfect for light lunches, elegant appetizers, or as part of a seafood-themed gathering. It complements well with a chilled white wine.
Storage & Reheating
Store any leftover crab stuffed avocado in an airtight container in the refrigerator for up to 24 hours. To prevent browning, sprinkle the avocado flesh with additional lemon juice. Avoid freezing, as avocados do not thaw well. Enjoy the filling with crackers, as it holds up well even after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Stuffed Avocado contains roughly 114 calories, with 1g protein, 6g carbohydrates, and 10g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture a few hours in advance and store it in the refrigerator. However, it's best to stuff the avocados just before serving to prevent them from browning and losing their freshness.
What type of crab meat should I use?
Fresh lump crab meat is ideal for its texture and flavor, but you can also use canned crab meat in a pinch. Just make sure to drain and rinse the canned crab to remove excess salt and moisture.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding diced bell peppers, chopped green onions, or even a dash of hot sauce for a kick. Just ensure that any additional ingredients complement the crab without overpowering its delicate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).