Cream Sauce For Shrimp, Lobster Or Chicken
A rich and creamy sauce perfect for shrimp, lobster, or chicken, featuring flavors of green pepper, pimento, and mushrooms that elevate any seafood or poultry dish.
Ingredients
- 1 3/4 cups milk ⓘ
- 3 tablespoons flour ⓘ
- 1/4 pound butter ⓘ
- 1 tablespoon green pepper, chopped ⓘ
- 1 tablespoon pimento, chopped ⓘ
- 1 small onion, chopped ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 3/4 teaspoon salt ⓘ
- dash of red pepper ⓘ
- 2 egg yolks, beaten ⓘ
- 3/4 cup heavy cream ⓘ
- 1 cup mushrooms, chopped ⓘ
- 3 pounds cooked shrimp, lobster, or chicken ⓘ
Instructions
- Using a double boiler, make a thick white sauce from the milk, flour, and butter.
- Add chopped green pepper, pimento, onion, Worcestershire sauce, red pepper, and salt to the sauce.
- Mix beaten egg yolks with heavy cream, then add to the sauce just before stirring in mushrooms and cooked shrimp, lobster, or chicken.
- Make the sauce just before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce. If you're out of heavy cream, you can substitute with half-and-half or a mixture of milk and butter. For a gluten-free version, use cornstarch instead of flour for the white sauce. Adding fresh herbs like parsley or dill can enhance the dish even further.
Serving Suggestions
This cream sauce pairs beautifully with cooked shrimp, lobster, or chicken served over pasta or rice. For a complete meal, consider adding a side of steamed vegetables or a fresh salad. You could also serve it alongside crusty bread to soak up any remaining sauce, making it a perfect complement to American recipes like Seafood And Rice Or Pasta Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sauce on the stove over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a splash of milk or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Sauce For Shrimp, Lobster Or Chicken contains roughly 1344 calories, with 44g protein, 28g carbohydrates, and 119g fat. It is an excellent source of vitamin C (383% of the Daily Value), vitamin A (123% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 2312mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
It's best to make the sauce just before serving to maintain its creamy texture. However, you can prepare the base sauce in advance and add the proteins and mushrooms when ready to serve. Just be sure to gently reheat it without boiling.
What can I substitute for the milk?
If you need a dairy-free option, you can use almond milk, coconut milk, or any other plant-based milk. Keep in mind that the flavor will slightly change, so choose a variety that complements the dish well.
Can I freeze this cream sauce?
Freezing cream-based sauces can be tricky as they may separate upon thawing. If you must freeze it, consider omitting the cream and adding it after thawing and reheating. Always store in an airtight container for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).