Crab Stuffed Mushrooms
Crab stuffed mushrooms are a savory appetizer featuring tender mushroom caps filled with a creamy crab and cheese mixture, topped with crunchy crackers and broiled to perfection. Perfect for parties or elegant gatherings, they offer a delightful blend of seafood, cheese, and crispy textures that impress guests.
Ingredients
Instructions
- Remove stems from mushrooms and wash carefully.
- Save stems for another dish.
- Combine drained crab meat and grated sharp Cheddar cheese in a bowl.
- Add mayonnaise and mix well with a fork.
- Stuff this mixture into each mushroom cap.
- Sprinkle each stuffed mushroom with crushed Ritz crackers.
- Bake for 10 minutes in a 350°F oven.
- Then sprinkle with Parmesan cheese and run under the broiler until they bubble.
Tips & Substitutions
For a twist, try using cream cheese instead of mayonnaise for a richer filling. If fresh crab is unavailable, canned or imitation crab meat can be substituted without sacrificing too much flavor. Ensure the mushrooms are evenly sized for uniform cooking. For added flavor, consider mixing in some minced garlic or chopped green onions into the stuffing. These stuffed mushrooms also pair beautifully with American recipes like Tuna-Macaroni Salad.
Serving Suggestions
These crab stuffed mushrooms make an excellent appetizer for gatherings or a delicious side dish. Serve them alongside a fresh salad or pair with a light seafood dish, such as Baked Stuffed Fish. They also make a fantastic addition to a seafood spread, complementing dishes like Crabmeat Dip. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the mushrooms soggy. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Stuffed Mushrooms contains roughly 421 calories, with 15g protein, 37g carbohydrates, and 24g fat. It is an excellent source of protein (30% of the Daily Value), calcium (25% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the filling and stuff the mushrooms a few hours ahead of time. Store them covered in the refrigerator until you're ready to bake them. Just remember to add a couple of extra minutes to the baking time if they go in directly from the fridge.
What type of mushrooms work best for stuffing?
Large portobello or cremini mushrooms are ideal for stuffing due to their size and sturdy texture. They hold up well during baking and provide a strong flavor that complements the crab filling. Ensure they are fresh and free from blemishes for the best results.
Can I freeze crab stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).