Shrimp Creole Microwave
Shrimp Creole Microwave offers a quick and flavorful seafood dish with a rich tomato base, tender vegetables, and spicy notes from Tabasco. Perfect for busy weeknights or a tasty appetizer, it combines fresh shrimp with classic Creole flavors in just minutes using your microwave.
Ingredients
Instructions
- Place butter in a 2 1/2-quart casserole.
- Heat full power 20 to 30 seconds or until melted.
- Stir in green pepper, onion, and celery.
- Cook full power 6 to 8 minutes until vegetables are tender, stirring halfway through.
- Sprinkle vegetables with flour and stir to blend.
- Mix in tomatoes and cook full power until heated, 4 to 6 minutes, stirring halfway through.
- Blend in remaining ingredients and cook full power about 6 minutes, or until shrimp are fully cooked, stirring twice during cooking.
- Remove bay leaf before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).