Peg'S Shrimp Yummies

Prep: 10 min Serves: 8 Cuisine: American

Peg's Shrimp Yummies offer a delightful combination of creamy cheese, savory shrimp, and zesty chili sauce, perfect as an appetizer or party snack. The vibrant green onions add freshness, while crackers serve as an ideal accompaniment, making this dish a crowd-pleaser for casual gatherings and seafood lovers alike.

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Ingredients

  • 1 large pkg. cream cheese
  • 1 small bottle chili sauce
  • 1/4 to 1/2 lb. cooked salad shrimp
  • 1/2 cup chopped green onions

Instructions

  1. Place the cream cheese on a serving dish.
  2. Pour 3/4 of the chili sauce over the cream cheese.
  3. Arrange the cooked salad shrimp on top of the cheese and sauce.
  4. Add the remaining chili sauce over the shrimp.
  5. Sprinkle chopped green onions on top.
  6. Place crackers around the dish for serving.

Tips & Substitutions

For a twist, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning to enhance the flavor of the shrimp. If you're short on time, pre-cooked shrimp can be substituted for fresh. Additionally, using low-fat cream cheese can lighten the dish without sacrificing taste. This recipe pairs beautifully with Oyster Cracker Snack Mix for a crunchy contrast.

Serving Suggestions

Serve Peg's Shrimp Yummies as an appetizer at your next gathering or party. It pairs wonderfully with a crisp white wine or a light beer. Consider offering a variety of crackers or toasted baguette slices to complement the creamy texture. For a complete meal, serve alongside a fresh green salad or as a delightful side to Shrimp And Rice.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, let the dish sit at room temperature for about 30 minutes before serving, or gently reheat it in the microwave at low power, ensuring the cream cheese does not get too warm or melt completely.

Nutrition & Diet Analysis (per serving)

Each serving of Peg'S Shrimp Yummies contains roughly 58 calories, with 3g protein, 2g carbohydrates, and 4g fat.

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.4g 6% DV
Carbs 1.7g 1% DV
Fiber 0.4g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 138.9mg 6% DV
Potassium 83.1mg 2% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 59.2mcg 7% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.1mcg
Calcium 26.6mg 2% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare Peg's Shrimp Yummies a day in advance. Simply assemble the dish without the green onions and store it covered in the refrigerator. Add the green onions just before serving for freshness.

What type of shrimp should I use?

Using cooked salad shrimp is ideal for this recipe, but if you prefer larger shrimp, feel free to chop them into bite-sized pieces. Just ensure they are fully cooked before adding them to the dish.

Can I use a different type of sauce?

Absolutely! While the chili sauce adds a sweet and tangy flavor, you could experiment with cocktail sauce for a classic Shrimp Cocktail vibe or even a spicy sriracha sauce for a kick. Adjust the quantity according to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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