Crab Treat

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

Delicious crab appetizer featuring creamy cheese and buttery flavors on toasted English muffin bites, perfect for parties or seafood lovers seeking a savory, easy-to-make treat.

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Ingredients

  • 1 stick butter
  • 1 jar Old English cheese spread
  • 1 can crab meat
  • garlic salt to taste
  • 1 package English muffins

Instructions

  1. Stir butter and cheese spread together until well mixed.
  2. Add crab meat and garlic salt to the mixture and combine.
  3. Cut English muffins into halves.
  4. Spread the crab mixture evenly on each muffin half.
  5. Cut each muffin half into four smaller pieces to make bite-sized treats.
  6. Bake in a preheated oven at 350°F (175°C) for a few minutes until lightly browned.
  7. Remove from oven and enjoy.

Tips & Substitutions

For a creamier texture, consider adding a splash of cream cheese to the crab mixture. If you want a kick, a dash of hot sauce can elevate the flavor. You can also substitute the crab meat with canned tuna for a different twist. Make sure to toast the English muffins slightly before spreading the mixture for extra crunch, similar to the Broiled Crab Cheese Sandwiches.

Serving Suggestions

These crab treats make excellent appetizers for gatherings, especially when paired with a fresh salad or a light soup. Serve them alongside a dipping sauce like cocktail sauce for added flavor. They also pair wonderfully with drinks, making them a great addition to any seafood recipe spread.

Storage & Reheating

Store any leftover crab treats in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving to maintain crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Treat contains roughly 226 calories, with 0g protein, 0g carbohydrates, and 25g fat.

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 0.3g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2.9mg
Potassium 0.8mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 0.3mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh crab meat instead of canned?

Absolutely! Fresh crab meat will give these treats a more vibrant flavor. Just ensure to drain any excess moisture before mixing to avoid sogginess. Fresh crab is a delightful alternative that may take the dish to the next level.

What can I use instead of Old English cheese spread?

If you can't find Old English cheese spread, you can substitute it with a blend of cream cheese and cheddar cheese. This combination will provide a similar creamy and tangy flavor that complements the crab well.

How do I know when the crab treats are done baking?

The crab treats are done when the muffin edges turn golden brown and the cheese is bubbly. Keep an eye on them to prevent burning, as baking times can vary slightly based on your oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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