Crab Turnovers
Crab turnovers offer a rich, cheesy seafood treat with seasoned flavors, perfect as an appetizer or party snack for crab lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Combine crab meat, butter, Old English cheese spread, mayo, seasoned salt, garlic salt, and Old Bay seasoning in a bowl.
- Spread the mixture over each slice of English muffin.
- Cut each muffin into fours.
- Freeze the prepared turnovers.
- When ready to serve, take out as many as needed and bake at 400°F until melted and heated through.
Tips & Substitutions
To enhance the flavor, consider adding some finely chopped scallions or a dash of lemon juice to the crab mixture. If you're short on time, substitute the crab meat with canned crab for convenience. You can also use a different cheese spread if Old English isn't available, but it adds a unique creaminess. For an extra crunch, try topping with breadcrumbs before baking, similar to what you might find in Seafood recipes.
Serving Suggestions
These crab turnovers are perfect as an appetizer or snack. Serve them with a tangy dipping sauce like cocktail sauce or tartar sauce for added flavor. They pair beautifully with a fresh green salad or a light soup. For a full meal, consider serving alongside a dish like Deep Fried Salmon Puffs to create a delightful seafood spread.
Storage & Reheating
Store any leftover crab turnovers in an airtight container in the freezer for up to three months. To reheat, bake from frozen at 400°F for about 15-20 minutes, or until heated through and golden. If you prefer, you can microwave them on high for 1-2 minutes, but baking will yield a crisper texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Turnovers contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab?
Yes, imitation crab meat can be used as a cost-effective alternative. While it won't provide the same depth of flavor as real crab, it will still yield tasty turnovers. Just be sure to chop it finely to mimic the texture of crab meat.
How can I make these turnovers spicier?
To add spice, consider incorporating diced jalapeños or a few dashes of hot sauce into the crab mixture. You could also sprinkle some cayenne pepper or crushed red pepper flakes for heat. Adjust the seasoning to your taste for a delicious kick.
Can I prepare these turnovers in advance?
Absolutely! You can assemble the turnovers ahead of time and freeze them until you're ready to bake. This makes them a great option for entertaining. Just remember to bake them directly from the freezer without thawing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).