Salmon Or Tuna Cream Cheese Spread
A creamy, savory spread combining smoked salmon or tuna with cream cheese, horseradish, barbecue sauce, and crunchy walnuts, perfect for a quick appetizer or snack.
Ingredients
Instructions
- In a large bowl, beat together cream cheese, horseradish or horseradish sauce, smoked barbecue sauce, lemon juice, pickle relish, chopped walnuts, and chopped green onions if using.
- Add the drained and boned salmon or tuna to the mixture.
- Beat well until thoroughly combined.
- Transfer the mixture to a covered dish and refrigerate until ready to serve.
- Spread on crackers, bread, or vegetable slices as desired.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. If you don't have horseradish, a splash of hot sauce can provide a similar kick. For added flavor, try mixing in some fresh herbs like dill or parsley. This spread is versatile, so feel free to experiment with different nuts or spices. Pair it with crackers or vegetables for a delightful snack or appetizer.
Serving Suggestions
This cream cheese spread is perfect as a dip for crackers, fresh vegetable slices, or served on toasted bread. It pairs beautifully with a side of pickles or olives for a delightful appetizer platter. For a more substantial meal, serve it alongside a light salad or as a filling in sandwiches. Consider serving it with Vegetable Dip For Hot Vegetables for a tasty contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld over time, enhancing the taste. Avoid freezing as the cream cheese texture can change. Simply scoop out the desired amount and enjoy it chilled or at room temperature; no need to reheat this dish.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Or Tuna Cream Cheese Spread contains roughly 527 calories, with 17g protein, 22g carbohydrates, and 44g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon. Just ensure it's well-cooked and seasoned to your liking before mixing it into the spread for optimal flavor. Canned salmon offers convenience, but fresh can provide a richer taste.
Is this spread suitable for meal prep?
Absolutely! This cream cheese spread can be made ahead of time and stored in the fridge for up to three days. It’s great for quick snacks or lunches throughout the week, making it ideal for meal prep enthusiasts.
What can I substitute for walnuts if I have allergies?
If you have nut allergies, sunflower seeds or pumpkin seeds are excellent alternatives that maintain crunchiness without compromising flavor. You could also omit nuts entirely for a smoother texture, or use seeds for added nutritional benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).