Deep Fried Salmon Puffs
Crispy, flavorful salmon puffs with tender flakes of salmon coated in a seasoned batter, perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Flake the drained canned salmon.
- Mix the dry ingredients (flour, salt, soda) together.
- Add the buttermilk slowly to the dry ingredients, then add eggs and beat well.
- Combine the mixture with the flaked salmon.
- Drop spoonfuls of the mixture into deep hot fat.
- Fry until golden brown.
Tips & Substitutions
For a crunchier texture, consider adding breadcrumbs to the batter or using panko instead of regular flour. If you're out of buttermilk, mix regular milk with a bit of vinegar or lemon juice to create a substitute. This recipe can also be adapted with different types of canned seafood, making it versatile for various seafood recipes.
Serving Suggestions
Serve these delicious salmon puffs hot with a side of tartar sauce or a squeeze of lemon for added flavor. They pair beautifully with a fresh salad or as an appetizer at gatherings. Consider serving alongside a light dipping sauce, or browse more American recipes for a complete meal.
Storage & Reheating
Store any leftover salmon puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Salmon Puffs contains roughly 187 calories, with 5g protein, 34g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these in advance and freeze them?
Yes, you can prepare the mixture in advance and freeze it. Form the puffs, place them on a baking sheet, and freeze until solid before transferring to a freezer bag. Fry from frozen, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).