Deep Fried Salmon Puffs
Crispy, flavorful salmon puffs with tender flakes of salmon coated in a seasoned batter, perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Flake the drained canned salmon.
- Mix the dry ingredients (flour, salt, soda) together.
- Add the buttermilk slowly to the dry ingredients, then add eggs and beat well.
- Combine the mixture with the flaked salmon.
- Drop spoonfuls of the mixture into deep hot fat.
- Fry until golden brown.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).