Crabbies-Appetizers
Creamy crab appetizer bites with melted cheese and lemon, perfect for parties or gatherings, offering rich flavors and crispy muffin bases for a delightful treat.
Ingredients
Instructions
- Mix softened margarine and sharp English cheese until well blended.
- Add mayonnaise and blend well.
- Add well drained crab meat, lemon juice, and garlic powder; mix well.
- Spread the mixture on 12 English muffin halves.
- Cut each muffin half into four pieces.
- Bake at 350°F until bubbly, about 10 minutes.
Tips & Substitutions
For a creamier mixture, consider using cream cheese instead of margarine. If you don't have sharp English cheese, cheddar works well as a substitute. Ensure the crab meat is thoroughly drained to prevent a soggy topping. You can also add a bit of Worcestershire sauce for an extra flavor boost. This dish is a great appetizer option for gatherings or parties, especially when paired with other seafood recipes.
Serving Suggestions
Serve these Crabbies hot from the oven as a delightful appetizer. They pair well with a crisp green salad or a light soup for a complete starter course. For a more substantial meal, consider serving them alongside Baked Salmon Fillets. Garnish with fresh herbs or lemon wedges for an added touch.
Storage & Reheating
Store any leftover Crabbies in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes or until heated through. Avoid using the microwave, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabbies-Appetizers contains roughly 151 calories, with 6g protein, 14g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, you can substitute fresh crab meat for canned. Just make sure to pick through it for any shells and ensure it's cooked before mixing into the cheese blend. Fresh crab will add a richer flavor and texture to the dish.
How can I make this dish spicier?
To add some heat, consider mixing in a few dashes of hot sauce or a pinch of cayenne pepper into the crab mixture. Alternatively, serve with a spicy dipping sauce on the side for those who enjoy a kick.
Can I prepare these ahead of time?
Absolutely! You can make the crab mixture a day in advance and store it in the refrigerator. Just spread it on the muffin halves right before baking to ensure they stay fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).