Paula'S Seafood Dip

Prep: 15 min Cuisine: American

A creamy, flavorful seafood dip combining crab, shrimp, and crunchy vegetables, perfect for entertaining or casual gatherings with crackers or chips.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 small bottle French dressing
  • 1 pt. mayonnaise
  • 1 lb. minced crab
  • 1 lb. boiled shrimp
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 4 stalks celery, chopped

Instructions

  1. Mix together all ingredients in a large bowl.
  2. Chill the mixture in the refrigerator.
  3. Serve cold with crackers or chips.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 34.8g 45% DV
Carbs 21.6g 8% DV
Fiber 1.7g 6% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 810.5mg 35% DV
Potassium 220mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 34.1mg 38% DV
Vitamin D 0.2mcg 1% DV
Calcium 60.8mg 5% DV
Iron 1.7mg 10% DV
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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