Salmon Pancakes
Salmon pancakes are flavorful, savory treats combining tender salmon with crispy edges, perfect for breakfast, brunch, or light dinners, appealing to seafood lovers and those seeking quick comfort food.
Ingredients
Instructions
- Combine grated onion with mashed potatoes.
- Add salmon and beaten egg to the mixture.
- Add bread crumbs gradually until the mixture is firm but not dry.
- Shape the mixture into flat patties on a large spatula.
- Slide the patties into preheated oil in a frying pan.
- Fry about 1 minute on each side until golden brown.
- Serve hot.
Tips & Substitutions
For a lighter version, you can substitute the mashed potatoes with cauliflower mash. If you want added flavor, consider incorporating herbs like dill or parsley into the mixture. For a crispier texture, try using panko breadcrumbs instead of regular bread crumbs. When shaping the patties, wet your hands to prevent sticking. This recipe is also great for using up leftovers from Baked Salmon Fillets.
Serving Suggestions
Serve the salmon pancakes with a dollop of tartar sauce or a squeeze of fresh lemon juice for added zing. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For an appetizer twist, consider serving them alongside Paula'S Seafood Dip and some crispy vegetable sticks for dipping, creating a delightful seafood-themed platter.
Storage & Reheating
Store any leftover salmon pancakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through, or pop them in the oven at 350°F for about 10-15 minutes. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Pancakes contains roughly 1279 calories, with 7g protein, 44g carbohydrates, and 122g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Absolutely! If you prefer using fresh salmon, simply cook it until flaky and then mash it before adding to the mixture. You may need to adjust the amount of bread crumbs to maintain the right consistency, as fresh salmon may have more moisture than canned.
Can I freeze salmon pancakes?
Yes, you can freeze salmon pancakes! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored for up to three months. To reheat, bake them directly from frozen in the oven at 375°F until heated through.
What can I serve with salmon pancakes?
Salmon pancakes are versatile and pair well with a variety of sides. Consider serving them with a fresh green salad, coleslaw, or roasted vegetables. You could also serve them with a side of guacamole salad bowl for a refreshing contrast, making for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).