Salmon Pancakes
Salmon pancakes are flavorful, savory treats combining tender salmon with crispy edges, perfect for breakfast, brunch, or light dinners, appealing to seafood lovers and those seeking quick comfort food.
Ingredients
Instructions
- Combine grated onion with mashed potatoes.
- Add salmon and beaten egg to the mixture.
- Add bread crumbs gradually until the mixture is firm but not dry.
- Shape the mixture into flat patties on a large spatula.
- Slide the patties into preheated oil in a frying pan.
- Fry about 1 minute on each side until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).