Crabby Stuffed Mushrooms
Savory crab-stuffed mushrooms feature tender caps filled with a creamy, flavorful mixture of crabmeat, olives, and herbs, making perfect elegant appetizers for parties or gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Toss crabmeat and lemon juice in a medium bowl. Add mayonnaise, black olives, parsley, garlic powder, and onion powder, then mix well.
- Fill mushroom caps with the crab mixture. Sprinkle with grated Parmesan cheese.
- Rinse a baking sheet lightly with water and arrange the filled mushrooms on it.
- Cover the mushrooms with foil and bake for 12 to 15 minutes.
- Remove the foil and continue baking until tips are golden, about 5 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the crab mixture. You can substitute the crabmeat with canned tuna or cooked shrimp if you're looking for a different taste. If you prefer a crunchier texture, mix in some breadcrumbs or crushed crackers. This recipe is also perfect for using leftover crab from dishes like Hot Dungeness Crab Appetizer.
Serving Suggestions
These crabby stuffed mushrooms make a delightful appetizer for any gathering. Serve them alongside a fresh salad or pair with a light white wine for a perfect balance. They also complement well with other seafood recipes, making them ideal for a seafood-themed dinner party. For an extra touch, garnish with additional fresh parsley before serving.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabby Stuffed Mushrooms contains roughly 592 calories, with 1g protein, 4g carbohydrates, and 65g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time. Assemble them and store in the refrigerator for up to a day before baking. This allows the flavors to meld together, enhancing the overall taste. Just remember to cover them tightly with plastic wrap or foil.
What type of mushrooms work best for this recipe?
Cremini or button mushrooms are ideal for stuffing due to their size and flavor. Ensure they are firm and fresh, as this will help them hold the stuffing better during baking. Avoid large portobellos, as they may require longer cooking times and can become too watery.
Can I freeze leftover stuffed mushrooms?
Yes, you can freeze leftover stuffed mushrooms. Place them in a single layer on a baking sheet to freeze them individually before transferring to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).