Cajun Catfish
Cajun catfish offers a crispy, flavorful crust with a spicy kick, perfect for seafood lovers seeking a hearty, Southern-inspired dish with bold flavors.
Ingredients
Instructions
- Combine salt, pepper, and hot sauce to create a marinade.
- Season catfish with salt and pepper to taste and marinate for 2 hours in refrigerator.
- Put cornmeal into a paper bag.
- Drop catfish in the bag, one at a time, and shake until fish are completely coated.
- Fry fish in deep, hot olive oil (375°F) until fish floats to surface and are golden brown.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).