Summer Spread

Prep: 15 min Cuisine: American

A vibrant summer appetizer featuring creamy cheese, zesty cocktail sauce, shrimp, fresh vegetables, and Parmesan, perfect for entertaining and light snacking on warm days.

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Ingredients

  • 8 oz. package lite cream cheese, softened
  • 1 cup cocktail sauce
  • 1 cup cooked shrimp
  • 1 1/2 cups green onion, chopped
  • 1/3 cup green peppers, chopped
  • 1/3 cup olives, sliced
  • 1/3 cup fresh tomatoes, diced
  • 1/3 to 1/2 cup grated Parmesan cheese

Instructions

  1. Spread the softened cream cheese evenly on a flat large plate.
  2. Cover the cream cheese with cocktail sauce.
  3. Top with cooked shrimp, chopped green onions, chopped green peppers, sliced olives, diced tomatoes, and grated Parmesan cheese.
  4. Serve with heavy crackers.

Tips & Substitutions

For a lighter option, you can substitute the lite cream cheese with Greek yogurt or a vegan cream cheese. If you prefer a bit of spice, consider adding diced jalapeños or a dash of hot sauce to the cocktail sauce. Fresh herbs like dill or cilantro can elevate the flavor profile. This spread is versatile, so feel free to adapt the toppings based on your favorite seafood recipes.

Serving Suggestions

This Summer Spread pairs beautifully with heavy crackers or toasted baguette slices. For a complete appetizer platter, consider adding a side of fresh vegetable sticks like celery or cucumber. It also complements a light salad or can be served alongside a chilled seafood dish like Clam Chowder (From Market-Street Grill) for a refreshing meal.

Storage & Reheating

Leftover Summer Spread can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, it’s best served chilled, so there’s no need to reheat. Just allow it to sit at room temperature for about 15 minutes before serving to soften the cream cheese slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Spread contains roughly 143 calories, with 11g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (169% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 3.6g 5% DV
Carbs 18.5g 7% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 716.2mg 31% DV
Potassium 444.2mg 9% DV
Cholesterol 28.2mg 9% DV

Vitamins & Minerals

Vitamin A 71.4mcg 8% DV
Vitamin C 152.1mg 100% DV
Vitamin D 0mcg
Calcium 168.5mg 13% DV
Iron 2mg 11% DV
Diet fit High-protein Low-carb Under 400 cal Low-fat
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, this spread can be prepared a day in advance. Simply assemble it and cover it tightly with plastic wrap before refrigerating. This allows the flavors to meld together. However, it's best to add the grated Parmesan cheese just before serving to keep its texture pleasant.

What type of crackers work best for serving?

Heavy crackers like water crackers, pita chips, or even crusty bread slices are ideal for supporting the toppings without breaking. Choose ones that have a neutral flavor to complement the spread without overpowering it.

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure to thaw the shrimp completely and drain them well before using. Cooked frozen shrimp can save time and is a convenient option, making this dish quick to prepare, especially during busy summer entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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