Quickie Tuna Swiss Pie
A quick, savory pie combining tender tuna, Swiss cheese, and onions, baked in a creamy egg mixture. Perfect for a satisfying lunch or dinner, it offers a rich, cheesy flavor with a hint of onion. Easy to prepare and versatile, it's ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Toss together tuna, Swiss cheese, and sliced onion.
- Spoon the tuna mixture into an unbaked pie shell.
- In a bowl, stir together eggs, mayonnaise, and milk.
- Slowly pour the egg mixture over the tuna mixture in the pie shell.
- Bake until the filling is set and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the Swiss cheese with a mix of cheddar and mozzarella for a different flavor profile. If you prefer a crunch, add some diced bell peppers or chopped celery to the tuna mixture. Make sure to use a deep-dish pie shell to accommodate the filling.
Serving Suggestions
Serve this Quickie Tuna Swiss Pie with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with a light vinaigrette dressing to complement the richness of the filling. For a heartier option, consider serving it alongside crusty bread or roasted potatoes. This dish is also great for brunch or as part of a potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds, or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Tuna Swiss Pie contains roughly 720 calories, with 22g protein, 56g carbohydrates, and 46g fat. It is an excellent source of protein (44% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling and assemble it in the crust ahead of time. Just cover it tightly and refrigerate for up to 24 hours before baking. If baking from the fridge, it may take a few extra minutes to cook through.
What can I use instead of tuna?
If you're looking for an alternative to tuna, canned salmon or shredded chicken can work well in this recipe. Both options will provide a similar texture and flavor profile. Adjust the seasoning as needed to complement the different proteins.
Can I freeze the pie?
Yes, you can freeze the assembled, unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. It may require a few extra minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).