Quickie Tuna Swiss Pie
A quick, savory pie combining tender tuna, Swiss cheese, and onions, baked in a creamy egg mixture. Perfect for a satisfying lunch or dinner, it offers a rich, cheesy flavor with a hint of onion. Easy to prepare and versatile, it's ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Toss together tuna, Swiss cheese, and sliced onion.
- Spoon the tuna mixture into an unbaked pie shell.
- In a bowl, stir together eggs, mayonnaise, and milk.
- Slowly pour the egg mixture over the tuna mixture in the pie shell.
- Bake until the filling is set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).