Seafood Casserole (Microwave)
A hearty and creamy seafood casserole featuring tender vegetables, flaky seafood, and melted cheese, all prepared effortlessly in the microwave. Perfect for busy weeknights or comforting family dinners, it combines the flavors of seafood, broccoli, and cheese in a satisfying one-dish meal.
Ingredients
Instructions
- In a 1 3/4-quart casserole, combine broccoli, cooked noodles, soup, and milk.
- Drain and flake seafood, removing cartilage from crabmeat if necessary.
- Gently stir seafood into the broccoli mixture.
- Cook on 100% power in the microwave for 7 to 9 minutes or until heated through and vegetables are crisp-tender.
- Sprinkle with shredded Cheddar cheese.
- Cover and let stand until the cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).