Grandmom'S Crab Bites
Crab Bites are a delightful appetizer featuring flaky crab meat blended with cheddar spread and mayonnaise, spread on toasted English muffins. Topped with paprika, they offer a savory, creamy flavor perfect for entertaining guests or enjoying as a snack. Easy to prepare and customizable for any occasion.
Ingredients
Instructions
- Bring all ingredients to room temperature.
- Mix all ingredients together.
- Spread the mixture on English muffins.
- Cut the muffins into quarters.
- Sprinkle with paprika.
- Crab Bites may be frozen for later use.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using a flavored mayonnaise. If you prefer a lighter option, substitute half of the crab meat with finely chopped vegetables like bell peppers or onions. You can also use butter instead of margarine for a richer flavor. For a twist, add some Old Bay seasoning to enhance the seafood taste, particularly if you enjoy classic American recipes.
Serving Suggestions
These crab bites make an excellent appetizer for gatherings or game day. Serve them alongside a fresh green salad or pair with a dipping sauce like cocktail sauce or a zesty remoulade. For a complete meal, consider serving with a side of Oven Fried Perch Parmesan or a light soup. They also complement well with chilled white wine or a refreshing iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To freeze, wrap individual crab bites tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator and reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Crab Bites contains roughly 394 calories, with 8g protein, 32g carbohydrates, and 33g fat. It is an excellent source of vitamin A (160% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (69% of the Daily Value), and a good source of protein and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat as a convenient alternative. Just ensure to drain it well and check for any shell pieces. Canned crab will work perfectly, though fresh or frozen crab meat will provide a richer flavor and texture.
How can I make this recipe gluten-free?
To make these crab bites gluten-free, simply replace the English muffins with gluten-free muffins or bread. You can also serve the crab mixture in a gluten-free tortilla or lettuce wraps for a lighter option, keeping the flavors intact.
What can I serve with the crab bites?
These crab bites pair wonderfully with a variety of sides. Consider serving them with a light coleslaw or a refreshing cucumber salad. They also work well with seafood recipes like shrimp cocktail for a more extensive seafood platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).