Crabmeat Cheese Wedges
Creamy crabmeat and cheese wedges with a savory seasoning, broiled to golden perfection—perfect as an appetizer or party snack for seafood lovers and cheese aficionados.
Ingredients
Instructions
- Let cheese and butter stand at room temperature until soft.
- Mix cheese, butter, crabmeat, seasoning salt, and garlic salt until well blended.
- Spread the mixture on 12 English muffin halves.
- Cut each half into 8 wedges.
- Broil until golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of Worcestershire sauce or a hint of Dijon mustard to the cheese mixture. If you prefer a bit of heat, a pinch of cayenne pepper can elevate the flavor. You can substitute the crabmeat with shredded cooked shrimp for a different take, similar to the flavors found in Cancun Crab. Ensure the butter and cheese are truly softened for easy spreading.
Serving Suggestions
These crabmeat cheese wedges make a delightful appetizer or party snack. Serve them alongside a fresh salad or a bowl of creamy soup for a light lunch. They pair beautifully with a chilled white wine or sparkling water. For a fun twist, serve alongside baked potatoes topped with shrimp sauce for a heartier meal.
Storage & Reheating
Store any leftover crabmeat cheese wedges in an airtight container in the refrigerator for up to three days. To reheat, place them under the broiler for a couple of minutes until warmed through and golden again. Avoid microwaving, as this can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Cheese Wedges contains roughly 1351 calories, with 0g protein, 0g carbohydrates, and 150g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day ahead and store it in the refrigerator. Just make sure to bring it back to room temperature before spreading it on the English muffins, as this will ensure it spreads easily and evenly.
Can I use a different type of cheese?
Absolutely! While Old English processed cheese gives a unique flavor, you can substitute it with cream cheese or a blend of cheddar and cream cheese for a richer taste. Just keep in mind that this will slightly alter the flavor profile of the dish.
Is it possible to make these crabmeat cheese wedges in advance?
Yes, you can assemble the wedges ahead of time and store them in the fridge. Just broil them right before serving for that fresh, crispy texture. This makes them perfect for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).