Crabmeat Entree
Creamy crabmeat filling with cheese and mushrooms nestled in flaky puff pastry shells, broiled to bubbly perfection—an elegant appetizer or light entrée perfect for seafood lovers.
Ingredients
Instructions
- Bake puff pastry shells according to package directions.
- Combine crabmeat, cheese spread, margarine, garlic powder, mushrooms, and parsley flakes in a saucepan over low heat.
- Blend ingredients well until heated through and smooth.
- Fill each puff shell with the crab mixture on a baking sheet.
- Broil until bubbly, approximately 2 to 3 minutes.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).