Shrimp Slurp
Succulent shrimp baked in zesty Italian dressing and lemon, infused with black pepper, creating a flavorful dish perfect for seafood lovers and casual gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Melt butter in a 9 x 13-inch baking dish.
- Layer the shrimp in the bottom of the dish.
- Pour the Italian dressing over the shrimp, covering them evenly.
- Sprinkle 2 tablespoons of black pepper over the dressing.
- Squeeze the juice of each lemon half over the dish, then leave the lemon halves in the dish.
- Bake for 5 minutes, until the shrimp turn pink.
- Serve hot, ideally with French bread.
Tips & Substitutions
For a richer flavor, consider using garlic powder or crushed garlic along with the black pepper. If you're out of Zesty Italian dressing, a mix of olive oil, vinegar, and Italian herbs can substitute nicely. Ensure shrimp are deveined and tails removed for easier eating. This dish can also be adapted with other seafood for a unique twist, similar to recipes in seafood recipes.
Serving Suggestions
Serve the shrimp slurp hot from the oven, ideally with crusty French bread to soak up the flavorful juices. A simple side salad or steamed vegetables pairs well, adding freshness to the meal. For a complete dinner, consider serving with a light pasta dish, or browse more American recipes for additional sides.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it can make the shrimp rubbery. Serve with fresh lemon juice to brighten the flavors upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Slurp contains roughly 1010 calories, with 31g protein, 155g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (205% of the Daily Value), iron (130% of the Daily Value), and calcium (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This will help them cook evenly and absorb the dressing flavors better. To thaw, place them in the refrigerator overnight or run them under cold water for quicker results.
What can I substitute for the Zesty Italian dressing?
If you don't have Zesty Italian dressing, a homemade mix of olive oil, red wine vinegar, garlic powder, and dried herbs like oregano and basil works well. This will add a fresh and tangy flavor to the dish, similar to store-bought options.
How can I tell when the shrimp are done cooking?
Shrimp are perfectly cooked when they turn pink and opaque. This usually takes about 5 minutes in the oven. Avoid overcooking, as shrimp can become tough and rubbery. Keep an eye on them to ensure they stay juicy and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).