Crabmeat Hors D'0Euvres
Crabmeat Hors D'Oeuvres offer a delightful blend of creamy crabmeat, cheesy richness, and savory garlic flavor, perfect for elegant parties or special occasions. Served on toasted English muffins and broiled to a golden finish, these bites are a sophisticated appetizer that will impress guests with their texture and taste.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spread the mixture on split English muffins.
- Freeze the prepared muffins.
- Cut the frozen muffins into quarters.
- Broil the quarters until browned and serve while still warm.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped green onions or a dash of hot sauce to the crabmeat mixture. If you want a lighter version, substitute Greek yogurt for mayonnaise. Ensure the margarine is softened for easier mixing. Experiment with different types of English cheese for varied taste profiles that complement this dish well.
Serving Suggestions
Serve the crabmeat hors d'oeuvres warm as a delightful appetizer at your next gathering. They pair beautifully with a crisp green salad or a light seafood dish like Baked Lemon Catfish. These bites are also great alongside a creamy dip, such as Crabmeat And Shrimp Dip, for a well-rounded appetizer spread.
Storage & Reheating
Store any leftover crabmeat mixture in an airtight container in the refrigerator for up to 3 days. You can reheat the broiled quarters in the oven at 350°F for about 10 minutes or until warmed through. If you freeze the prepared muffins, they can last for up to 2 months; just broil straight from frozen for a quick appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Hors D'0Euvres contains roughly 30 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will provide a superior taste and texture. Just ensure it is cooked and flaked before mixing with the other ingredients. Using fresh crab will elevate your hors d'oeuvres and make them even more special.
How do I know when the muffins are done broiling?
Keep a close eye on the muffins while broiling, as they can brown quickly. They are done when they are golden brown and bubbly on the top. It usually takes about 3-5 minutes, but every oven is different, so adjust accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the crabmeat mixture and spread it on the muffins a day in advance. Just cover and refrigerate until you're ready to freeze or broil them. This makes it an excellent option for party planning, ensuring you have delicious appetizers ready to go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).