Crabmeat Hors D'Oeuvers
Crabmeat Hors D'Oeuvres are elegant, flavorful bites featuring crabmeat and cheese on toasted muffins, perfect for parties or sophisticated gatherings seeking a savory appetizer.
Ingredients
Instructions
- Split the English muffins and spread the mixture of all ingredients on each half.
- Bake in a 375°F oven until golden brown.
- Cut into wedges and serve.
- May be frozen flat on a pan, then stored in a plastic bag.
- Keep frozen until needed.
- To serve, remove from freezer and place on a pan, then broil until crisp.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. Using fresh crabmeat will enhance the flavor, but canned crabmeat is a convenient alternative. Adjust the salt to taste, especially if using seasoned salt. These hors d'oeuvres can be made ahead of time, which is great for entertaining.
Serving Suggestions
These crabmeat hors d'oeuvres are perfect as an appetizer for a gathering. Serve with a fresh salad, such as a simple greens salad or a Curried Shrimp Salad for a delightful contrast. Pair them with a chilled white wine or a light beer. For a complete meal, consider serving alongside Fillet Magnifique or other seafood recipes to create a themed dinner.
Storage & Reheating
To store leftovers, place any uneaten hors d'oeuvres in an airtight container and refrigerate for up to three days. If you plan to reheat, preheat your oven to 375°F and bake until heated through, about 10-15 minutes. Alternatively, you can freeze them flat on a pan, then transfer to a plastic bag for longer storage. They can be kept frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Hors D'Oeuvers contains roughly 292 calories, with 4g protein, 6g carbohydrates, and 28g fat. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese instead of Old English cheese?
Yes, you can substitute with other creamy cheeses like cream cheese or even sharp cheddar for a different flavor profile. Just ensure the cheese is spreadable at room temperature to mix well with the other ingredients.
How do I make these hors d'oeuvres spicier?
To add some heat, mix in a pinch of cayenne pepper or some diced jalapeños into the crab mixture. You can also serve with a spicy dipping sauce on the side to cater to those who enjoy a kick.
Is there a way to make these gluten-free?
Absolutely! You can use gluten-free English muffins or even serve the crab mixture on cucumber slices or bell pepper halves for a fresh, low-carb option. Just ensure all your other ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).