Fillet Magnifique
Fillet Magnifique features tender fish fillets baked in a flavorful butter and lemon sauce, perfect for an elegant dinner or special occasion with a delicate, savory taste.
Ingredients
Instructions
- Place fish fillets in a single layer on heavy-duty aluminum foil large enough to fold and seal over all ingredients.
- Melt butter and add lemon juice, Worcestershire sauce, minced onion, bread crumbs, and Parmesan cheese; blend well.
- Spread the butter mixture over the fish fillets.
- Fold and seal the edges of the foil tightly to enclose the fish and sauce.
- Bake in a preheated 400°F oven for 30 to 40 minutes or until the fish flakes easily.
- Serve on a heated platter and garnish with lemon slices.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).