Artichoke And Shrimp Casserole
A creamy, savory casserole combining tender artichoke hearts, succulent shrimp, mushrooms, and Parmesan cheese, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Drain and slice the artichoke hearts, then arrange them in a buttered baking dish.
- Sauté the sliced mushrooms for about 6 minutes until tender.
- Add the sautéed mushrooms to the baking dish with the artichokes.
- Spread cooked shrimp evenly over the mushroom and artichoke mixture.
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually add milk, Worcestershire sauce, and sherry, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Pour the sauce over the assembled ingredients in the baking dish.
- Sprinkle grated Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper to the sauce. If you don't have sherry, white wine or a splash of lemon juice can work as a substitute. You can also use fresh shrimp instead of cooked, just ensure they are cooked through before serving. For added texture, top the casserole with breadcrumbs or crushed crackers before baking.
Serving Suggestions
This artichoke and shrimp casserole pairs beautifully with a crisp green salad or steamed vegetables for a light meal. You can serve it alongside crusty bread to soak up the delicious sauce. For a more substantial meal, consider serving it with rice or quinoa. It also complements well with white wine or a light beer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be cautious as the shrimp can become rubbery if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke And Shrimp Casserole contains roughly 628 calories, with 16g protein, 83g carbohydrates, and 27g fat. It is an excellent source of iron (57% of the Daily Value), calcium (43% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned shrimp instead of cooked shrimp?
While you can use canned shrimp, fresh or cooked shrimp provide better flavor and texture. If you opt for canned shrimp, make sure to drain and rinse them well to remove excess sodium.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure it's heated through.
What can I serve with this dish?
This casserole pairs wonderfully with a light arugula salad or roasted asparagus. For a complete meal, consider serving it with a side of garlic bread or a simple pasta dish to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).