Crabmeat Mix
Creamy crabmeat spread with lemon, garlic, and onion, perfect for appetizers on toasted bread, offering rich flavor and smooth texture, ideal for entertaining or special occasions.
Ingredients
Instructions
- Marinate crabmeat in lemon juice and cover; refrigerate for one hour.
- Mix heavy cream, mayonnaise, cream cheese, minced onion, minced garlic, and Worcestershire sauce in a bowl.
- Drain the marinated crabmeat and gently fold it into the mixture.
- Spread the crab mixture on cocktail rye breads.
- Broil for a few minutes until lightly browned and heated through.
- Serve immediately.
Tips & Substitutions
For best results, use fresh crabmeat if available; however, frozen crabmeat works well too. If you don't have heavy cream, you can substitute it with half-and-half for a lighter option. Adding a dash of hot sauce can enhance the flavor profile, while fresh herbs like dill or parsley can add a nice touch. This mix can also be adapted into stuffed mushrooms or used as a topping for baked potatoes.
Serving Suggestions
Serve the crabmeat mix warm on toasted cocktail rye breads as an appetizer. It pairs beautifully with a light salad or some lemon wedges on the side. For a more substantial meal, consider serving it alongside Rolled Fillets Of Flounder With Lemony Broccoli. This dish is also excellent for parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat mix in a baking dish and warm it in the oven at 350°F until heated through. Be careful not to overheat as it can dry out. For best texture, avoid microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Mix contains roughly 370 calories, with 3g protein, 20g carbohydrates, and 31g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of frozen?
Yes, you can use canned crabmeat in this recipe. Just ensure to drain it well to avoid excess moisture. Canned crabmeat can be a convenient substitute, but the flavor may be slightly different. It's best to choose high-quality canned crab for the best results.
How can I make this recipe ahead of time?
You can prepare the crab mixture a day in advance and store it in the refrigerator. Just remember to fold in the crabmeat right before serving to maintain its texture. This makes it an excellent choice for entertaining, as you can simply broil it right before guests arrive.
What are some good sides to serve with this dish?
This crabmeat mix pairs well with a variety of sides. Consider a fresh cucumber salad or a classic coleslaw for a refreshing contrast. Additionally, serving it with crispy vegetable sticks can add a nice crunch. For a heartier option, serve with a side of buttery pasta with shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).