Shrimp Alfredo
Creamy shrimp Alfredo with linguini, topped with crispy fried onions and Parmesan cheese, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Cook linguini noodles according to package instructions and drain.
- Combine cooked noodles, cocktail shrimp, cream of mushroom soup, cream of celery soup, and milk in a large casserole dish.
- Top the mixture with French fried onion rings.
- Seal the casserole with foil and bake at 350°F for 30 minutes.
- Remove from oven, sprinkle with Parmesan cheese, and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese along with the soups. You can substitute the cocktail shrimp with fresh shrimp for a more vibrant flavor. If you want to add more vegetables, sautéed spinach or peas can complement this dish beautifully. For a twist, try using fettuccine instead of linguini or explore other seafood recipes to mix things up.
Serving Suggestions
Serve this Shrimp Alfredo with a crisp green salad or garlic bread for a complete meal. A side of roasted vegetables pairs well, adding color and nutrition. For a refreshing drink, consider serving with a chilled white wine or a sparkling water with lemon. This dish can also be a delightful main course for a casual dinner or gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a lid or plastic wrap, heating in short intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Alfredo contains roughly 343 calories, with 9g protein, 38g carbohydrates, and 18g fat. It is a good source of protein (18% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, frozen shrimp can be used. Just make sure to thaw and cook them according to package instructions before adding them to the casserole. This will enhance the flavor and texture of the dish, making it even more satisfying.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute linguini noodles with gluten-free pasta made from rice or quinoa. Just be sure to follow the cooking instructions on the gluten-free packaging, as they may differ from traditional pasta.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the mixture before baking. You could also serve it with a side of spicy garlic butter or top with diced jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).