Crabmeat Quiche
Crabmeat Quiche offers a rich, savory filling with tender crabmeat and melted Swiss cheese encased in a flaky pie shell. Perfect for brunch or light dinners, it combines creamy textures with a hint of seafood flavor, appealing to seafood lovers and those seeking a satisfying, elegant dish.
Ingredients
Instructions
- Combine mayonnaise, flour, milk, and beaten eggs; stir until well blended.
- Add remaining ingredients to the mixture.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, consider using sour cream instead of mayonnaise. If you're allergic to crab, you could substitute with cooked shrimp, which works well in this recipe. Ensure the pie shell is fully thawed if using a frozen one. For added flavor, try mixing in some chopped green onions or bell peppers. This dish is versatile and can also incorporate ingredients from other seafood recipes.
Serving Suggestions
Serve the Crabmeat Quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad and a light vinaigrette for a refreshing contrast. This dish also complements a chilled glass of white wine. For a hearty meal, consider serving it alongside Shrimp Newburg or a selection of fresh seafood.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the quiche with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Quiche contains roughly 606 calories, with 7g protein, 59g carbohydrates, and 38g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, let it cool, then cover and refrigerate. Simply reheat before serving. This makes it a convenient option for entertaining, as you can focus on other dishes or guests.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute with Gruyère or even cheddar for a sharper flavor. The key is to use a good melting cheese that adds creaminess to the quiche while maintaining its structure.
Is it possible to freeze the crabmeat quiche?
Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).