Tuna 'N Noodle Casserole
A comforting tuna noodle casserole with creamy mushroom soup and tender noodles, topped with a golden baked crust. This versatile dish is perfect for busy weeknights, family dinners, or potlucks, offering rich flavors and easy preparation that everyone will enjoy.
Ingredients
Instructions
- Boil noodles according to package directions.
- Drain the cooked noodles.
- In a mixing bowl, combine drained tuna, mushroom soup, a little butter, and some milk.
- Add peas if desired.
- Mix everything well until combined.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or using a richer milk alternative like half-and-half. You can also substitute the tuna with canned chicken for a different flavor. To enhance the dish, include sautéed onions or garlic. If you want a crunchy topping, sprinkle breadcrumbs or crushed crackers on top before baking.
Serving Suggestions
This Tuna 'N Noodle Casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. For added flavor, serve with a dollop of tartar sauce or a sprinkle of fresh herbs. It’s also delicious alongside crusty bread or garlic knots, making it a hearty option for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna 'N Noodle Casserole contains roughly 846 calories, with 25g protein, 176g carbohydrates, and 4g fat. It is an excellent source of protein (50% of the Daily Value) and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but it will require cooking before adding it to the casserole. Poach or sear the tuna until it's fully cooked, then flake it into the mixture. Just keep in mind that the cooking time may vary slightly.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can make a homemade version using cream, mushrooms, and broth. Alternatively, use cream of chicken soup or a cheese sauce for a different flavor profile that still complements the dish.
Can I add vegetables to the casserole?
Absolutely! Frozen peas are a classic addition, but you can also include corn, diced bell peppers, or even spinach for added nutrition. Just be sure to adjust cooking time slightly if adding larger or denser vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).