Fried Catfish
Crispy fried catfish offers a savory crunch with tender, flaky fish inside. Coated in a seasoned cornmeal mixture, it delivers a satisfying texture and rich flavor, making it perfect for fish lovers and casual dinners alike. Ideal for a comforting family meal or weekend gathering.
Ingredients
Instructions
- Mix together sifted flour, salt, pepper, and other seasonings with cornmeal.
- Dredge the catfish pieces in the flour mixture, coating well.
- Fry in hot oil until the fish is golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).