Crabmeat Spread
A creamy, savory crabmeat spread perfect for entertaining or a quick appetizer. Rich with cream cheese and accented by Worcestershire sauce, it offers a delightful blend of seafood flavor and smooth texture. Baked until golden, topped with almonds, and served with crackers, it appeals to seafood lovers and party guests alike.
Ingredients
Instructions
- Mix crabmeat, cream cheese, Worcestershire sauce, and milk until well combined.
- Put the mixture into a small casserole dish.
- Bake at 325°F (160°C) for about 15 to 20 minutes until heated through.
- Top with slivered almonds before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier spread, consider adding a tablespoon of sour cream or Greek yogurt. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Mixing in some chopped green onions or fresh herbs like dill can elevate the flavor. This spread can also be made ahead of time and stored in the refrigerator before baking, making it perfect for gatherings alongside dishes like Mom'S Deviled Crab.
Serving Suggestions
Serve this crabmeat spread warm with an assortment of crackers for dipping. It pairs wonderfully with a fresh green salad or vegetable platter for a balanced meal. For a complete seafood experience, consider serving it alongside dishes from seafood recipes like Corn And Crab Bisque or Tuna Noodle Bake. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 325°F (160°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can cause the spread to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Spread contains roughly 179 calories, with 4g protein, 18g carbohydrates, and 11g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of the spread. Just make sure to cook and cool the crabmeat before mixing it with the other ingredients. Fresh crabmeat can make the dish feel more gourmet and is a great choice if you're serving it for a special occasion.
What can I serve with the crabmeat spread?
Crackers are the classic choice, but you can also serve it with sliced baguette, pita chips, or fresh vegetables like cucumber slices and bell pepper strips. For a fun twist, consider pairing it with a light white wine or sparkling water for a refreshing complement.
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving to enjoy the warm, creamy texture. This makes it a convenient option for entertaining, allowing you to spend more time with your guests and less time in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).