Corn And Crab Bisque
Creamy and flavorful, this Corn and Crab Bisque combines sweet corn with tender crabmeat in a rich, buttery broth. Perfect for special occasions or a luxurious appetizer, it highlights fresh seafood and garden vegetables, appealing to seafood lovers and those seeking comforting, elegant dishes.
Ingredients
Instructions
- In a 2-gallon stockpot, melt butter over medium-high heat.
- Add whole kernel corn, chopped onions, chopped celery, chopped red bell pepper, and diced garlic.
- Saute for five to ten minutes or until vegetables are wilted.
- Gradually stir in flour and cook, stirring constantly, for about 2 minutes.
- Slowly add shellfish stock, stirring constantly to avoid lumps.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy whipped cream and season with salt and white pepper to taste.
- Gently fold in jumbo lump crabmeat and chopped parsley.
- Simmer for an additional 5 minutes, being careful not to break up the crabmeat.
- Serve hot, garnished with sliced green onions if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).