Mom'S Deviled Crab
Mom's Deviled Crab combines tender crabmeat with savory vegetables and a flavorful breadcrumb topping, baked to perfection. Rich, creamy, and mildly spicy, it's perfect for special occasions or family dinners, offering a comforting taste of classic seafood with a homemade touch.
Ingredients
Instructions
- Saute the minced celery, chopped onions, and chopped green pepper in melted butter until soft.
- Crumb the bread in a blender or processor.
- Mix all ingredients in a large bowl, including crabmeat, bread crumbs, mustard, Worcestershire sauce, salt, pepper, celery salt, and a dash of Tabasco, using your hands if necessary.
- Shape the mixture and place it in crab shells or baking dishes.
- Bake in a 350°F oven for 10 minutes, or until hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you don't have crabmeat, cooked shrimp can serve as a substitute, adding a different flavor profile. Adjust the mustard and Worcestershire sauce to taste; you can also experiment with different types of mustard for a unique twist. For a crispy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.
Serving Suggestions
Serve the deviled crab hot from the oven, garnished with fresh herbs like parsley or dill for color. It pairs beautifully with a side of lemon wedges and a crisp green salad. For a complete meal, consider serving alongside a warm bowl of Corn And Crab Bisque or a refreshing Shrimp Spread - Blender.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Deviled Crab contains roughly 357 calories, with 6g protein, 44g carbohydrates, and 18g fat. It is a good source of iron (16% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, fill the crab shells or baking dishes and bake as directed. This allows the flavors to meld together, enhancing the dish.
What can I use if I can't find crabmeat?
If crabmeat is unavailable, you can substitute with cooked shrimp or even canned tuna for a different flavor. Just ensure that whatever substitute you choose is well-drained and chopped to mimic the texture of crabmeat.
How do I know when the deviled crab is done baking?
The deviled crab is done when it's heated through and the top is lightly golden. If you're using crab shells, keep an eye on them to prevent overbaking, as they can dry out quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).