Crabmeat-Stuffed Mushrooms
Crabmeat-stuffed mushrooms offer a savory, seafood-forward appetizer perfect for gatherings or elegant dinners. The tender mushroom caps are filled with a flavorful mixture of crab, garlic, onion, and bread crumbs, then baked to perfection. This dish combines rich, aromatic flavors with a satisfying texture.
Ingredients
Instructions
- Wash the mushrooms and remove the stems. Dice the stems.
- Cook the mushroom stems, chopped onion, ground five pepper, salt, and minced garlic in butter until translucent.
- Remove from heat and stir in Italian bread crumbs. Add water or more melted butter if needed to moisten the stuffing.
- Gently fold in the crabmeat.
- Fill each mushroom cap with the stuffing and place on a baking sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a few tablespoons of cream cheese to the stuffing mixture. If you're looking for a lighter option, substitute the margarine with olive oil. Additionally, using jumbo lump crabmeat will enhance the texture and presentation. You can also try swapping out the Italian bread crumbs for seasoned panko for an extra crunch.
Serving Suggestions
These crabmeat-stuffed mushrooms make a delightful appetizer for any gathering. Serve them alongside a fresh salad or pair with a light white wine for a perfect complement. They also nicely accompany dishes like Company Fish Casserole Or 'Let'S Make The Family Feel Special.' For a themed meal, consider serving these with other seafood recipes.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat-Stuffed Mushrooms contains roughly 268 calories, with 6g protein, 31g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat. Just be sure to thaw it completely and drain any excess liquid before adding it to the stuffing. This will help maintain the texture and flavor of your stuffed mushrooms.
What type of mushrooms works best for stuffing?
White button mushrooms are ideal for this recipe due to their size and flavor. However, you can also use cremini or portobello mushrooms for a heartier option. Just adjust the cooking time accordingly, especially for larger mushrooms.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just fill the mushroom caps right before baking to ensure they remain fresh and flavorful. This makes for a convenient appetizer option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).