Crab Buns

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Crab Buns are savory, creamy sandwiches featuring tender crabmeat blended with cheese, green peppers, onions, and flavorful condiments. Perfect for seafood lovers or as an elegant appetizer, they combine rich textures and bright flavors, served warm for a delightful bite that's ideal for gatherings or special occasions.

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Ingredients

  • 1 1/2 cups crabmeat or imitation
  • 2 teaspoons green olives, sliced
  • 1 teaspoon lemon juice
  • 3/4 cup grated Cheddar cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped green onion
  • 3/4 cup mayonnaise
  • 1/4 cup chili sauce

Instructions

  1. Mix crabmeat, sliced green olives, lemon juice, grated Cheddar cheese, chopped green pepper, chopped green onion, mayonnaise, and chili sauce until well combined.
  2. Put the mixture onto hamburger buns.
  3. Wrap each bun in foil.
  4. Heat at 325°F (160°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 31.7g 41% DV
Carbs 7.5g 3% DV
Fiber 2.4g 8% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 692mg 30% DV
Potassium 314.8mg 7% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 113.5mcg 13% DV
Vitamin C 41.8mg 46% DV
Vitamin D 0.2mcg 1% DV
Calcium 216mg 17% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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