Anthony'S Shrimp Scampi Pier Iv
Anthony's Shrimp Scampi Pier IV features tender, deveined shrimp sautéed in a flavorful butter and garlic sauce, accented with fresh parsley, lemon juice, sherry, and oregano. This dish offers a perfect balance of savory, citrusy, and herbal notes, making it an ideal choice for seafood lovers and elegant dinners.
Ingredients
Instructions
- Peel, devein, and butterfly the shrimp by splitting them almost in two and flattening them out.
- Melt butter in a skillet over low heat.
- Add chopped garlic, parsley, and the prepared shrimp to the skillet.
- Saute until the shrimp turn pink in color.
- Season with additional salt, pepper, lemon juice, sherry, and oregano.
- Serve the shrimp with rice and vegetables, pouring the sauce over the rice.
Tips & Substitutions
For the best flavor, use fresh, large shrimp and ensure they're peeled and deveined before cooking. If you don't have sherry, white wine or chicken broth can be suitable substitutes. To enhance the garlic flavor, you can sauté it briefly before adding the shrimp. Be careful not to overcook the shrimp, as they can become rubbery. Pair this dish with a simple salad for a refreshing contrast.
Serving Suggestions
Serve this shrimp scampi over a bed of fluffy rice or alongside roasted vegetables for a complete meal. Consider pairing it with a light white wine or sparkling water with lemon for a refreshing drink. For a more substantial offering, serve it with garlic bread to soak up the delicious sauce. It also pairs beautifully with dishes like Macaroni And Tuna Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the shrimp. You can also microwave it for short intervals, stirring frequently, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Anthony'S Shrimp Scampi Pier Iv contains roughly 888 calories, with 26g protein, 178g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (392% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed before cooking. You can thaw shrimp by placing them in cold water for about 15-20 minutes or overnight in the refrigerator. This will help maintain their texture and flavor during cooking.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, olive oil or a plant-based butter can be used instead of regular butter. Both options will still provide a nice richness to the dish, while keeping it dairy-free if needed.
How do I know when the shrimp are done cooking?
Shrimp are perfectly cooked when they turn pink and opaque. Typically, they take about 3-5 minutes to cook, depending on their size. Overcooking can lead to a rubbery texture, so keep a close eye on them as they cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).