Crabshrooms
Ingredients
- 12 -14 stuffing mushrooms (medium size) ⓘ
- 1 tablespoon unsalted butter ⓘ
- 1 clove garlic, minced ⓘ
- 4 green onions, chopped ⓘ
- 1 (6 ounce) canof flaked crabmeat, drained
- 1 (5 ounce) can water chestnuts, drained and chopped up
- 12 cup mayonnaise ⓘ
- 2 tablespoons of chopped parsley ⓘ
- 6 slices bread, made into breadcrumbs in a food processor ⓘ
- salt ⓘ
- pepper ⓘ
Instructions
- Melt the butter in a frying pan and saute the chopped garlic and green onions.
- Add the flaked crabmeat and breadcrumbs.
- Remove from heat and add water chestnuts, mayonnaise and salt and pepper.
- Mix with a wooden spoon until the mixture sticks together.
- Quickly wash the mushrooms and pat dry; remove the stems.
- Fill the mushrooms with the breadcrumb mixture and pat into a ball.
- Put mushrooms on a baking tray (does not require to be greased) and bake at 350 for about 25 minutes or until mushroom caps start to brown.
- The water chestnuts give the mushrooms a delicious crunch.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).