Cracker Barrel Potato Casserole
A cheesy, hearty potato casserole combining hash browns, creamy soup, and melted Colby cheese, perfect for family dinners or potlucks with comforting flavors.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add cream of chicken soup and diced onions; stir well.
- Mix in grated Colby cheese until melted and combined.
- Combine the cheese mixture with the hash browns and mix thoroughly.
- Pour the mixture into a greased 9 x 13 inch baking dish.
- Bake at 350°F (175°C) for 30 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the cheese mixture. If you prefer a bit of crunch, top the casserole with crushed cornflakes or potato chips before baking. For a vegetarian version, replace the cream of chicken soup with a homemade or canned cream of mushroom soup. You can also use different cheese varieties, such as cheddar or Monterey Jack.
Serving Suggestions
This Potato Casserole is a comforting side dish that pairs beautifully with grilled meats like Marinated Barbecued Chicken or a fresh salad. Serve it alongside roasted vegetables for a complete meal. It also makes a great dish for potlucks or family gatherings, as it can be made ahead and reheated easily.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Barrel Potato Casserole contains roughly 419 calories, with 8g protein, 22g carbohydrates, and 34g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, you can assemble the casserole a day ahead of time. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time, as it will be cold from the fridge.
Is it possible to freeze the casserole?
Absolutely! Prepare and assemble the casserole, then cover it tightly with foil and freeze before baking. To cook from frozen, bake at 350°F (175°C) for about 1 hour to 1 hour and 15 minutes, or until hot and bubbly.
What can I serve with this casserole?
This dish pairs well with various proteins, such as grilled chicken or pork. For a lighter option, consider serving it with a simple green salad or steamed vegetables. You can also serve it alongside other hearty dishes like Chicken, Rice And Spice Dinner for a filling feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).