Nichole'S Swift Spud Soup Spectacular
A hearty and creamy potato soup with bacon and parsley, perfect for comforting meals and suitable for casual family dinners or cozy gatherings.
Ingredients
Instructions
- Cook bacon pieces in a large pot until crispy; remove and set aside.
- In the same pot, sauté chopped onion until translucent.
- Add leftover mashed potatoes, cream of chicken soup, milk, salt, and pepper to the pot; stir well and heat through.
- Serve hot, garnished with chopped parsley.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you don't have cream of chicken soup, a homemade roux with chicken broth and cream can work. Adjust the milk based on your desired soup consistency. Fresh herbs like thyme or chives can enhance the flavor profile further. If you have fresh potatoes, you can boil and mash them as a substitute for leftovers.
Serving Suggestions
This soup pairs beautifully with crusty bread or a fresh garden salad for a complete meal. Adding a side of roasted vegetables can also complement the dish nicely. For a heartier option, serve it alongside Rosie'S Chicken Pot Pie. Garnish each bowl with additional parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk to restore creaminess. Avoid boiling the soup, as this can alter the texture of the potatoes. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Nichole'S Swift Spud Soup Spectacular contains roughly 614 calories, with 22g protein, 61g carbohydrates, and 34g fat. It is an excellent source of iron (96% of the Daily Value), vitamin C (78% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of leftover mashed potatoes?
Yes, you can use fresh potatoes! Simply peel, boil, and mash them before adding to the soup. This will give you a fresher texture, but keep in mind that the cooking time may increase as you'll need to cook the potatoes until tender.
Is it possible to make this soup vegetarian?
Absolutely! You can skip the bacon and use vegetable broth instead of cream of chicken soup. Adding smoked paprika can provide a similar smoky flavor. Consider incorporating sautéed mushrooms for a hearty addition that enhances the umami taste.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when mixing in the other ingredients. Another option is to sauté some diced jalapeños along with the onions to infuse the soup with spice from the start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).