Cracker Stuffing
A savory stuffing made from crushed saltine crackers, onions, celery, butter, and sage, perfect for family dinners or holiday gatherings craving comforting, nostalgic flavors.
Ingredients
Instructions
- Roll saltine crackers very fine.
- Mix sage into the dry crushed crackers.
- Saute chopped onions, chopped celery, and butter until tender.
- Warm the milk in a small pan.
- Beat eggs in a bowl.
- Add the sautéed onions, celery, and butter to the crushed crackers.
- Add eggs and then gradually add warm milk until the mixture is very moist.
Tips & Substitutions
For a more flavorful stuffing, consider adding herbs like thyme or parsley along with the sage. If you prefer a bit of crunch, mix in some chopped nuts or dried fruits. If you don't have saltine crackers, try using crushed cornbread or bread crumbs as a substitute. Adjust the milk quantity depending on your desired consistency.
Serving Suggestions
This cracker stuffing is a delightful side dish that pairs well with roasted meats, especially turkey or chicken. Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal. For a comforting dessert afterward, try the Oatmeal Pie(Mock Pecan Pie) as a sweet ending.
Storage & Reheating
Store any leftover cracker stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Stuffing contains roughly 881 calories, with 10g protein, 113g carbohydrates, and 43g fat. It is an excellent source of iron (42% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just make sure to add a little extra milk when reheating to keep it moist. This method is quite convenient for holiday meals or gatherings.
Is this cracker stuffing suitable for vegetarians?
Yes, this recipe is vegetarian as it primarily contains vegetables, crackers, and eggs. Just ensure that the butter used is not derived from animal rennet or any non-vegetarian ingredients. This makes it a great addition to vegetarian recipes.
What can I serve with cracker stuffing?
Cracker stuffing complements a variety of main dishes, particularly roasted or grilled meats. It also works well with hearty vegetarian options. For a complete meal, consider serving it with a side of green beans or a light salad, making your meal well-rounded.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).