Oatmeal Pie(Mock Pecan Pie)
A delicious and easy oatmeal pie with a rich, sweet filling reminiscent of pecan pie, perfect for comforting desserts and suitable for all occasions.
Ingredients
Instructions
- Mix the well-beaten eggs, dark corn syrup, white sugar, and water together.
- Add melted butter or margarine, coconut, and oatmeal to the mixture, and mix well.
- Pour the filling into the unbaked pie shell.
- Bake at 375°F (190°C) for 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the filling mixture. If you prefer a nutty flavor, you can substitute half of the oatmeal with finely chopped nuts. Make sure to bake the pie until it's set and golden to ensure the perfect texture, similar to A Really Good Crust.
Serving Suggestions
Serve the oatmeal pie warm or at room temperature, optionally with a scoop of vanilla ice cream for added creaminess. It pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. This comforting dessert is perfect alongside a cup of coffee or tea, making it a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pie(Mock Pecan Pie) contains roughly 398 calories, with 5g protein, 62g carbohydrates, and 16g fat. It is an excellent source of iron (35% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell?
Absolutely! Using a store-bought pie shell can save you time, especially if you're short on preparation time. Just make sure to follow the baking instructions for the pie shell, as some may require pre-baking before adding the filling.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just bake it, let it cool completely, and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat it slightly for a warm dessert.
What can I substitute for dark corn syrup?
If you don’t have dark corn syrup, you can substitute it with a mixture of equal parts honey and brown sugar or use maple syrup for a different flavor profile. Keep in mind that these alternatives may slightly change the taste and texture of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).