Crackered Pork Chops
Crispy, flavorful pork chops coated in crushed crackers and baked to perfection, ideal for a comforting family dinner with a crunchy texture and savory taste.
Ingredients
Instructions
- Mix the egg and milk together in a shallow dish.
- Dip each pork chop into the egg mixture, then coat with crushed crackers.
- Brown the coated pork chops lightly in a skillet.
- Bake the pork chops at 350°F (175°C) for 45 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).