Crackered Pork Chops
Crispy, flavorful pork chops coated in crushed crackers and baked to perfection, ideal for a comforting family dinner with a crunchy texture and savory taste.
Ingredients
Instructions
- Mix the egg and milk together in a shallow dish.
- Dip each pork chop into the egg mixture, then coat with crushed crackers.
- Brown the coated pork chops lightly in a skillet.
- Bake the pork chops at 350°F (175°C) for 45 minutes until cooked through.
Tips & Substitutions
For extra flavor, consider seasoning the pork chops with garlic powder, onion powder, or paprika before dipping them in the egg mixture. If you don’t have crackers, crushed cornflakes or breadcrumbs make excellent substitutes. Make sure to let the skillet heat up properly to achieve a nice golden-brown crust on the chops.
Serving Suggestions
Serve the crackered pork chops with a side of creamy mashed potatoes or a fresh garden salad for a balanced meal. They pair beautifully with Christmas Morning Brunch(Must Be Prepared Ahead) or your favorite vegetable sides. A drizzle of gravy or a tangy sauce can also enhance their flavor.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain their crispiness and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crackered Pork Chops contains roughly 547 calories, with 12g protein, 101g carbohydrates, and 11g fat. It is an excellent source of calcium (26% of the Daily Value), protein (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. They will cook faster, so be sure to adjust the cooking time accordingly, checking for an internal temperature of 145°F (63°C) to ensure they are fully cooked.
What can I serve with these pork chops?
These pork chops go well with various sides such as roasted vegetables, coleslaw, or baked beans. For a hearty meal, consider pairing them with Corn Bread With Cheese or a fluffy rice pilaf.
Can I make this recipe in advance?
While it's best to cook the pork chops fresh for optimal texture, you can prepare the egg mixture and coating ahead of time. Assemble them and keep them in the fridge until you're ready to cook. This makes for a quick dinner option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).