Quiche Lorraine(Microwave)
A savory microwave-quiche featuring crispy bacon, Swiss cheese, and green onions in a buttery pie shell, perfect for brunch or a quick, satisfying meal.
Ingredients
Instructions
- Crumble bacon into small pieces.
- Reserve 1 teaspoon of bacon for topping.
- Thinly slice green onions and reserve 1 teaspoon for topping.
- Spread bacon and onions evenly in the bottom of the prebaked pie shell.
- Sprinkle grated Swiss cheese over bacon and onions.
- In a 2-cup microwave-proof measure, heat evaporated milk on High for 3 minutes.
- Mix mustard into beaten eggs.
- Gradually add hot milk to the egg mixture while stirring.
- Pour the mixture carefully into the pie shell.
- Sprinkle reserved bacon and onions on top.
- Cook on high (70% power) for 12 to 14 minutes or until the center is barely set.
- Let stand for 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute half-and-half for the evaporated milk if you prefer a creamier texture. Adding a pinch of nutmeg can enhance the overall taste. If you're short on time, pre-cooked bacon can be a quick alternative. This recipe can also be customized with vegetables like spinach or mushrooms for added nutrition.
Serving Suggestions
Quiche Lorraine is delightful on its own but pairs beautifully with a fresh green salad or roasted vegetables. For a complete meal, consider serving it alongside a fruit platter or a light soup. This dish is perfect for brunch occasions, like a 'Christmas Morning Brunch (Must Be Prepared Ahead)', making it a versatile choice for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(Microwave) contains roughly 649 calories, with 27g protein, 73g carbohydrates, and 29g fat. It is an excellent source of calcium (62% of the Daily Value), protein (54% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and refrigerate it unbaked. Just add a few extra minutes to the cooking time if baking from cold. This makes it a great option for brunch gatherings or busy weekdays.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère is a fantastic substitute that offers a similar flavor profile. Cheddar can also be used for a sharper taste, but adjust the seasoning as needed to balance the flavors.
Is it possible to add vegetables to this quiche?
Absolutely! You can enhance the quiche by adding sautéed vegetables such as spinach, bell peppers, or mushrooms. Just make sure to drain excess moisture to prevent a soggy crust. This adds both flavor and nutrition to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).