Beefeater Pie
A hearty savory pie featuring a crouton crust, flavorful beef, cheese, and fresh tomato slices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Add warm water to the croutons; mix and press into a buttered 10-inch pie plate to form the crust.
- Scramble the ground beef and chopped onion; drain off excess fat.
- Mix the cooked beef and onion with cheese, eggs, barbecue sauce or catsup, and a cup of croutons; press this mixture onto the crouton crust.
- Top the pie with sliced tomatoes.
- Bake at 400°F for 25 to 30 minutes.
- Top with cheese and bake for an additional 2 minutes.
Tips & Substitutions
For a different flavor, consider using seasoned croutons or adding spices to the ground beef mixture, such as garlic powder or paprika. If you don't have croutons, you can substitute with crushed crackers or bread crumbs. You can also experiment with different cheeses like Pepper Jack for a spicy kick. Remember to drain the beef well to avoid a soggy pie.
Serving Suggestions
Serve the Beefeater Pie with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Corn Bread With Cheese for a hearty comfort food experience. A dollop of sour cream or a side of pickles can enhance the flavors. For a fun twist, consider serving it with a side of barbecue sauce for dipping.
Storage & Reheating
Leftover Beefeater Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. For a crispy crust, you can also reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beefeater Pie contains roughly 752 calories, with 19g protein, 134g carbohydrates, and 16g fat. It is an excellent source of protein (39% of the Daily Value), calcium (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just be sure to cover it well with plastic wrap or aluminum foil to keep it fresh. When ready to bake, simply remove the cover and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, consider using lentils or a meat substitute such as crumbled tempeh or seitan, seasoned well to enhance the flavor. Just ensure to adjust cooking times as necessary.
How do I know when the pie is done?
The pie is done when the center is set and the top is golden brown. You can insert a knife into the center to check; it should come out clean. The tomatoes should be tender, and the cheese on top should be melted and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).